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Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines
Elcoroaristizabal, Saioa, Callejón, Raquel M., Amigo, Jose M., Ocaña-González, Juan A., Morales, M. Lourdes, Ubeda, CristinaLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.037
Date:
March, 2016
Fichier:
PDF, 1.21 MB
english, 2016