Lipid A and O-chain modifications cause Rhizobium lipopolysaccharides to become hydrophobic during bacteroid development
Elmar L. Kannenberg, Russell W. CarlsonVolume:
39
Année:
2001
Langue:
english
Pages:
14
DOI:
10.1046/j.1365-2958.2001.02225.x
Fichier:
PDF, 232 KB
english, 2001