Separation of Aroma Components in Xihu Longjing Tea using Simultaneous Distillation Extraction with Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry
Zhu, Yin, Lv, Hai-Peng, Dai, Wei-Dong, Guo, Li, Tan, Jun-Feng, Zhang, Yue, Yu, Fang-Lin, Shao, Chen-Yang, Peng, Qun-Hua, Lin, ZhiLangue:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2016.03.028
Date:
March, 2016
Fichier:
PDF, 1.33 MB
english, 2016
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