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Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level
R Waagbø, K Hamre, E Bjerkås, R Berge, E Wathne, Ø Lie, B TorstensenVolume:
26
Année:
2003
Langue:
english
Pages:
17
DOI:
10.1046/j.1365-2761.2003.00449.x
Fichier:
PDF, 268 KB
english, 2003