Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine
Zhu, Wanqi, Zhu, Baoqing, Li, Yao, Zhang, Yanyan, Zhang, Bolin, Fan, JunfengVolume:
197
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.106
Date:
April, 2016
Fichier:
PDF, 314 KB
english, 2016