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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test
J. Richter, H. Becker, E. MärtlbauerVolume:
31
Année:
2000
Langue:
english
Pages:
6
DOI:
10.1046/j.1365-2672.2000.00844.x
Fichier:
PDF, 110 KB
english, 2000