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Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
A. E. Hayford, L. JespersenVolume:
86
Année:
1999
Langue:
english
Pages:
11
DOI:
10.1046/j.1365-2672.1999.00653.x
Fichier:
PDF, 488 KB
english, 1999