Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
Maria C. Manso, Fernanda A.R. Oliveira, Jorge C. Oliveira, Jesús M. FríasVolume:
36
Année:
2001
Langue:
english
Pages:
10
DOI:
10.1046/j.1365-2621.2001.t01-1-00460.x
Fichier:
PDF, 228 KB
english, 2001