Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to independent components analysis
Saad, Rita, Bouveresse, Delphine Jouan-Rimbaud, Locquet, Nathalie, Rutledge, Douglas N.Langue:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2016.03.023
Date:
March, 2016
Fichier:
PDF, 834 KB
english, 2016