Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels
Slaghenaufi, Davide, Franc, Céline, Mora, Nathalie, Marchand, Stéphanie, Perello, Marie-Claire, Revel, Gilles deLangue:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2016.03.007
Date:
March, 2016
Fichier:
PDF, 886 KB
english, 2016