Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modelling of hardness and resilience
Amigo, José Manuel, del Olmo Alvarez, Arantxa, Engelsen, Merete Møller, Lundkvist, Henrik, Engelsen, Søren BallingLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.162
Date:
March, 2016
Fichier:
PDF, 2.32 MB
english, 2016
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