The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
Martins, Gabriela Ferreira, Fabi, João Paulo, Mercadante, Adriana Zerlotti, de Rosso, Veridiana VeraVolume:
81
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.11.027
Date:
March, 2016
Fichier:
PDF, 583 KB
english, 2016