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Characteristics and Application in Food Preservatives of Lactobacillus plantarum TK9 Isolated from Naturally Fermented Congee
Zhang, Nan, Liu, JinHui, Li, JingJie, Chen, Chong, Zhang, HuiTu, Wang, Hai-Kuan, Lu, Fu-PingLangue:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0180
Date:
January, 2016
Fichier:
PDF, 2.22 MB
english, 2016