Selective determination of monosodium glutamate (Ajinomoto) in food samples using a potentiometric method with a modified multiwalled carbon nanotube based molecularly imprinted polymer
Anirudhan, Thayyath S., Alexander, SheebaVolume:
5
Année:
2015
Langue:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA17885A
Fichier:
PDF, 1.33 MB
english, 2015