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Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment
Liu, Zhi-Wei, Han, Zhong, Zeng, Xin-An, Sun, Da-Wen, Aadil, Rana MuhammadLangue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.02.003
Date:
February, 2016
Fichier:
PDF, 1.33 MB
english, 2016