Reduced production of ethyl carbamate for wine fermentation by deletingCAR1inSaccharomyces cerevisiae
Guo, Xue-Wu, Li, Yuan-Zi, Guo, Jian, Wang, Qing, Huang, Shi-Yong, Chen, Ye-Fu, Du, Li-Ping, Xiao, Dong-GuangVolume:
43
Langue:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-016-1737-7
Date:
May, 2016
Fichier:
PDF, 702 KB
english, 2016