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The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples
Toker, Omer Said, Sagdic, Osman, Şener, Dilek, Konar, Nevzat, Zorlucan, Tuğçe, Dağlıoğlu, OrhanVolume:
242
Langue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2629-1
Date:
August, 2016
Fichier:
PDF, 1.35 MB
english, 2016