Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)
Dias, Arthur Luiz Baião, Arroio Sergio, Camilla Scarelli, Santos, Philipe, Barbero, Gerardo Fernandéz, Rezende, Camila Alves, Martínez, JulianVolume:
31
Langue:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2016.01.013
Date:
July, 2016
Fichier:
PDF, 1.33 MB
english, 2016
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