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Determination of apparent diffusion coefficient in balls made from haddock mince during brining
Andreetta-Gorelkina, I.V., Gorelkin, I.V., Rustad, T.Volume:
175
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.11.016
Date:
April, 2016
Fichier:
PDF, 881 KB
english, 2016