Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies
Tsafrakidou, Panagiota, Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Zdragas, Antonios, Litopoulou-Tzanetaki, EvanthiaLangue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.002
Date:
January, 2016
Fichier:
PDF, 998 KB
english, 2016
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