The effect of dietary corn oil, vitamin E, and selenium on lipid peroxidation and hemorrhage in chicken liver
Jun Wu, E.James SquiresVolume:
8
Année:
1997
Langue:
english
Pages:
5
DOI:
10.1016/s0955-2863(97)00109-5
Fichier:
PDF, 605 KB
english, 1997