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Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
Hanna Leontowicz, Shela Gorinstein, Antonin Lojek, Maria Leontowicz, Milan Čı́ž, Robert Soliva-Fortuny, Yong-Seo Park, Soon-Teck Jung, Simon Trakhtenberg, Olga Martin-BellosoVolume:
13
Année:
2002
Langue:
english
Pages:
8
DOI:
10.1016/s0955-2863(02)00206-1
Fichier:
PDF, 187 KB
english, 2002