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The emulsifying properties of β-lactoglobulin genetic variants A, B and C
Stephen R. Euston, Robyn L. Hirst, Jeremy P. HillVolume:
12
Année:
1999
Langue:
english
Pages:
10
DOI:
10.1016/s0927-7765(98)00074-5
Fichier:
PDF, 151 KB
english, 1999