Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
Zhu, Han, O'Farrell, Marion, Bouquet, Gregory, Lunde, Kathrine, Egelandsdal, Bjørg, Alvseike, Ole, Berg, Per, Gjerlaug-Enger, Eli, Hansen, Eddy W.Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.12.003
Date:
December, 2015
Fichier:
PDF, 981 KB
english, 2015
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