Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice
Bermejo-Prada, A., López-Caballero, M.E., Otero, L.Langue:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.10.009
Date:
November, 2015
Fichier:
PDF, 1.14 MB
english, 2015