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[Food Engineering Series] Thermal Processing of Packaged Foods || High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing
Holdsworth, S. Donald, Simpson, RicardoVolume:
10.1007/97
Année:
2016
Langue:
english
DOI:
10.1007/978-3-319-24904-9_22
Fichier:
PDF, 235 KB
english, 2016