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Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef
Kotásková, Eva, Sumczynski, Daniela, Mlček, Jiří, Valášek, PavelVolume:
46
Langue:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.11.001
Date:
March, 2016
Fichier:
PDF, 479 KB
english, 2016