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Utility of microcalorimetry in the characterization of the browning reaction
Rodney D. Vickery, Michael B. MaurinVolume:
20
Année:
1999
Langue:
english
Pages:
4
DOI:
10.1016/s0731-7085(99)00071-0
Fichier:
PDF, 80 KB
english, 1999