Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
Juániz, Isabel, Ludwig, Iziar A., Huarte, Estibaliz, Pereira-Caro, Gema, Moreno-Rojas, Jose Manuel, Cid, Concepción, De Peña, María-PazVolume:
197
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.139
Date:
April, 2016
Fichier:
PDF, 777 KB
english, 2016
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