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Nutritional characteristics of soybean seed flour after processing with sodium bicarbonate or trona
Omueti, Olusola, Morton, Ian, Emery, PeterVolume:
43
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489209028366
Date:
December, 1992
Fichier:
PDF, 710 KB
english, 1992