Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling
de la Garza Puentes, Andrea, Montes Goyanes, Rosa, Chisaguano Tonato, Aida Maribel, Castellote, Ana Isabel, Moreno-Torres, Rosario, Campoy Folgoso, Cristina, López-Sabater, M. CarmenLangue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1102872
Date:
October, 2015
Fichier:
PDF, 603 KB
english, 2015