Reducing sugars effect on available lysine loss of casein by moderate heat treatment
Gabriela B. Naranjo, Laura S. Malec, MariáS. VigoVolume:
62
Année:
1998
Langue:
english
Pages:
5
DOI:
10.1016/s0308-8146(97)00176-3
Fichier:
PDF, 579 KB
english, 1998