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Comparison of methods for the assessment of the extent of staling in bread
J.S. Sidhu, J. Al-Saqer, S. Al-ZenkiVolume:
58
Année:
1997
Langue:
english
Pages:
7
DOI:
10.1016/s0308-8146(96)00196-3
Fichier:
PDF, 832 KB
english, 1997