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Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content
B.H. Dashti, F. Al-Awadi, M.S. Khalafawi, S. Al-Zenki, W. SawayaVolume:
74
Année:
2001
Langue:
english
Pages:
7
DOI:
10.1016/s0308-8146(01)00111-x
Fichier:
PDF, 114 KB
english, 2001