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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study
I Mackie, A Craig, M Etienne, M Jérôme, J Fleurence, F Jessen, A Smelt, A Kruijt, I Malmheden Yman, M Ferm, I Martinez, R Pérez-Martı́n, C Piñeiro, H Rehbein, R KündigerVolume:
71
Année:
2000
Langue:
english
Pages:
7
DOI:
10.1016/s0308-8146(00)00147-3
Fichier:
PDF, 597 KB
english, 2000