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Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage
Gómez-Aldapa, Carlos A., Díaz-Cruz, Claudio A., Villarruel-López, Angélica, Torres-Vitela, M. del Refugio, Añorve-Morga, Javier, Rangel-Vargas, Esmeralda, Cerna-Cortes, Jorge F., Vigueras-Ramírez, J.Volume:
74
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-382
Date:
April, 2011
Fichier:
PDF, 462 KB
english, 2011