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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects
A. Cuervo, A. Hevia, P. López, A. Suárez, C. Diaz, B. Sánchez, A. Margolles, S. GonzálezAnnée:
2015
Langue:
english
DOI:
10.1039/C5FO00853K
Fichier:
PDF, 282 KB
english, 2015