Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
Brummell, David A, Watson, Lyn M, Zhou, Jun, McKenzie, Marian J, Hallett, Ian C, Simmons, Lyall, Carpenter, Margaret, Timmerman-Vaughan, Gail MVolume:
15
Langue:
english
Journal:
BMC Biotechnology
DOI:
10.1186/s12896-015-0143-y
Date:
December, 2015
Fichier:
PDF, 2.10 MB
english, 2015
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