
Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization
Ajala, E. O., Aberuagba, F., Olaniyan, A. M., Onifade, K. R.Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2033-7
Date:
September, 2015
Fichier:
PDF, 651 KB
english, 2015