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Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
R. L. De Pádua Gandra, A. L. S. Dos Santos, P. P. B. Dos Santos, R. L. Alvarenga, R. G. Junqueira, R. A. Labanca, S. V. C. De SouzaVolume:
21
Langue:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-015-1179-3
Date:
February, 2016
Fichier:
PDF, 530 KB
english, 2016