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Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus[L.] Merr.) fruits
Steingass, Christof B., Dell, Carolin, Lieb, Veronika, Mayer-Ullmann, Bastian, Czerny, Michael, Carle, ReinholdVolume:
242
Langue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2515-x
Date:
January, 2016
Fichier:
PDF, 716 KB
english, 2016