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Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity
Pinacho, Raquel, Cavero, Rita Yolanda, Astiasarán, Icíar, Ansorena, Diana, Calvo, María IsabelVolume:
19
Langue:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.015
Date:
December, 2015
Fichier:
PDF, 945 KB
english, 2015