Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality
Olivier Vitrac, Dominique Dufour, Gilles Trystram, Anne-Lucie Raoult-WackVolume:
53
Année:
2002
Langue:
english
Pages:
16
DOI:
10.1016/s0260-8774(01)00153-4
Fichier:
PDF, 445 KB
english, 2002