Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
Šamec, Dunja, Maretić, Marina, Lugarić, Ivana, Mešić, Aleksandar, Salopek-Sondi, Branka, Duralija, BorisVolume:
194
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.095
Date:
March, 2016
Fichier:
PDF, 503 KB
english, 2016