Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
Espin, Susana, Gonzalez-Manzano, Susana, Taco, Verónica, Poveda, Cristina, Ayuda-Durán, Begoña, Gonzalez-Paramas, Ana M., Santos-Buelga, CelestinoLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.131
Date:
July, 2015
Fichier:
PDF, 869 KB
english, 2015