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Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks
G.J. Salter, M. Lazzari, L. Giansante, R. Goodacre, A. Jones, G. Surricchio, D.B. Kell, G. BianchiVolume:
40-41
Année:
1997
Langue:
english
Pages:
12
DOI:
10.1016/s0165-2370(96)00975-8
Fichier:
PDF, 798 KB
english, 1997