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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
Norman W.H Cheetham, Leping TaoVolume:
36
Année:
1998
Langue:
english
Pages:
8
DOI:
10.1016/s0144-8617(98)00007-1
Fichier:
PDF, 297 KB
english, 1998