Corrigendum to “Optimal sensory evaluation protocol to model concentration–response curve of sweeteners”
Choi, Ji-hye, Chung, Seo-jinVolume:
64
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.011
Date:
October, 2014
Fichier:
PDF, 151 KB
english, 2014