Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis
Adolf Willem Schepers, Jules Thibault, Christophe LacroixVolume:
30
Année:
2002
Langue:
english
Pages:
11
DOI:
10.1016/s0141-0229(01)00465-3
Fichier:
PDF, 249 KB
english, 2002