A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
Sricharoen, Phitchan, Techawongstein, Suchila, Chanthai, SaksitVolume:
52
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1931-z
Date:
December, 2015
Fichier:
PDF, 860 KB
english, 2015